oi-Cookout – Third Session: Ané – South African Food (1 comments)

Introduction to traditional South African Cuisine by way of a 'braai' (BBQ) on a typically wet & cloudy London day.

Noemi's London visit (1 comments)

Noemi's first experience in London.

oi-Cookout – Second Session: Sabina – Swiss Food

Swiss vegetable soup, Cheese quiche, Zürigschnätzlets (veal ragout) with Rösti and a walnut cake from the Grisons region.